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1 1/2 oz.
Rum
Light
1 oz. Vodka
1 1/2 tsp.. Grenadine
1 1/2 tsp..
Brandy
Apricot
1 tbs.. Lime Juice
Twist of
Lemon
peel of
Combine all ingredients (except lemon peel) with 1/2 cup crushed
ice in an electric blender. Blend at a low speed for a short length
of time. Pour into a champagne flute, add the twist of lemon peel,
and serve.
Rum
Light
1 oz. Vodka
1 1/2 tsp.. Grenadine
1 1/2 tsp..
Brandy
Apricot
1 tbs.. Lime Juice
Twist of
Lemon
peel of
Combine all ingredients (except lemon peel) with 1/2 cup crushed
ice in an electric blender. Blend at a low speed for a short length
of time. Pour into a champagne flute, add the twist of lemon peel,
and serve.
