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4 cups diced cooked potatoes 1 L
1 cup sliced celery 125 mL
3 green onions, sliced thin 3
3 tbsp vinegar 45 mL
3 tbsp vegetable oil 45 mL
1/4 tsp seasoned salt 1 mL
1/4 tsp seasoned pepper 1 mL
1/2 tsp dry dill weed 2 mL
3/4 cup sour cream 175 mL
1 green pepper, slivered 1
Combine cooked potatoes, sliced celery and green onions in a bowl.
Mix together the vinegar, oil, salt, pepper and dill weed. Pour over the potatoes.
Refrigerate for several hours. Then mix in sour cream and green pepper.
Serve.
1 cup sliced celery 125 mL
3 green onions, sliced thin 3
3 tbsp vinegar 45 mL
3 tbsp vegetable oil 45 mL
1/4 tsp seasoned salt 1 mL
1/4 tsp seasoned pepper 1 mL
1/2 tsp dry dill weed 2 mL
3/4 cup sour cream 175 mL
1 green pepper, slivered 1
Combine cooked potatoes, sliced celery and green onions in a bowl.
Mix together the vinegar, oil, salt, pepper and dill weed. Pour over the potatoes.
Refrigerate for several hours. Then mix in sour cream and green pepper.
Serve.
