FILLING ONE
1/2 cup stuffed olives, sliced
1 4-ounce can sliced mushrooms, drained
FILLING TWO
5 small scallions, thinly sliced
1 14" long loaf French bread
1 14-ounce jar Ragú Pizza Quick Sauce
1 cup shredded Swiss cheese
Servings: 6
1. Preheat oven to 350 degrees F.
2. Slice bread vertically into 10 slices without cutting completely through the bread. Spoon sauce equally into each section. Alternate fillings between slices. Sprinkle cheese over fillings.
3. Loosely wrap pizza in heavy aluminum foil. Bake 30 minutes, or until heated through. Open foil; bake 10 to 15 minutes.
1/2 cup stuffed olives, sliced
1 4-ounce can sliced mushrooms, drained
FILLING TWO
5 small scallions, thinly sliced
1 14" long loaf French bread
1 14-ounce jar Ragú Pizza Quick Sauce
1 cup shredded Swiss cheese
Servings: 6
1. Preheat oven to 350 degrees F.
2. Slice bread vertically into 10 slices without cutting completely through the bread. Spoon sauce equally into each section. Alternate fillings between slices. Sprinkle cheese over fillings.
3. Loosely wrap pizza in heavy aluminum foil. Bake 30 minutes, or until heated through. Open foil; bake 10 to 15 minutes.
