E Easy Recipe Finder Recipe Feeder May 30, 2008 #1 1 cup Cider Vinegar 0.5 cup 0.67 cup Onion -- minced 1 clove Garlic 1 teasp. Pepper 0.5 teasp. Salt 2 teasp. Red Pepper 1 teasp. Sugar 1 whole Bay Leaf 0.67 teasp. Thyme 3 tblsp. Peanut Oil 3 teasp. Mustard 1 teasp. Cold Water Boil all but last two ingredients for five minutes. Dissolve mustard in water and add. Last edited: Jun 20, 2008
1 cup Cider Vinegar 0.5 cup 0.67 cup Onion -- minced 1 clove Garlic 1 teasp. Pepper 0.5 teasp. Salt 2 teasp. Red Pepper 1 teasp. Sugar 1 whole Bay Leaf 0.67 teasp. Thyme 3 tblsp. Peanut Oil 3 teasp. Mustard 1 teasp. Cold Water Boil all but last two ingredients for five minutes. Dissolve mustard in water and add.