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2 (3-oz) pkgs. lemon Jell-O
1 (20-oz) can crushed pineapple packed in it's own juices
1 can lemon pie filing (20 oz)
Make Jell-O as package directs EXCEPT use 2 cups of boiling water and 1/2 cup cold water.
Mix pie filling and pineapple and stir into Jell-O. Put in refrigerator and let set.
1 (20-oz) can crushed pineapple packed in it's own juices
1 can lemon pie filing (20 oz)
Make Jell-O as package directs EXCEPT use 2 cups of boiling water and 1/2 cup cold water.
Mix pie filling and pineapple and stir into Jell-O. Put in refrigerator and let set.