1 - 9 inch unbaked pastry shell
1 cup brown sugar
2 Tbs. flour
1/2 tsp. salt
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1 cup cooked pumpkin
2 cups Milnot evaporated milk
2 eggs, beaten
1/2 cup nuts (optional)
Mix sugar, flour, salt, and spices; stir into pumpkin. Add Milnot and eggs; add nuts. Pour into pie shell, bake at 450*, 10 minutes; reduce heat to 350*, continue baking another 25-30 minutes, or until filling is firm. Garnish with whipped cream.
1 cup brown sugar
2 Tbs. flour
1/2 tsp. salt
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1 cup cooked pumpkin
2 cups Milnot evaporated milk
2 eggs, beaten
1/2 cup nuts (optional)
Mix sugar, flour, salt, and spices; stir into pumpkin. Add Milnot and eggs; add nuts. Pour into pie shell, bake at 450*, 10 minutes; reduce heat to 350*, continue baking another 25-30 minutes, or until filling is firm. Garnish with whipped cream.