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Ingredients:
Preparation of Egg Rolls:
- Eggs - 6
- 3 - onion, chopped (1 onion to be chopped very fine)
- ginger garlic paste - 1 to 1/2 tsp
- red chilly powder - 1 to 1/2 tsp
- green chilly paste - 1tsp
- cloves - 2
- elachi - 2
- cinnaman - 1"stick
- khuskhus paste - 1tsp
- coconut scrappings - 1tbsp
- chopped coriander leaves - 1tbsp
- dhania powder - 1tsp
- garam masala powder - 1tsp
- haldi - 1/4 tsp
- oil - 2 tbsp
- salt to taste
Preparation of Egg Rolls:
- Heat 2tsp of oil add finely chopped onion&chilly paste.
- Fry till onion is light brown,add salt. Mix & remove and cool.
- Break eggs in a bowl, add above onion chilly mix.
- Whisk well.
- Start making omlettes on nonstick pan using minimum quatity of oil as follows:
- Pour a laddleful of egg batter, spread it like omlette. Sprikle few drops of oil.
- Let it cook for few seconds, slowley fold it like spring roll(do not turn it).
- Cut the roll into 3to4 bricks.gently press each piece with the back of spoon fry it on both sides so that inside is also cooked.
- Make use of all the egg mixture&.keep the pieces aside.
- Heat remaining oil, add elachi,cinnaman,cloves, next chopped onion pieces, fry ,add ginger garlic paste fry till raw smell disappears.
- Add dhania powder,red chilly powder.haldi &garam masala powder fry for 1 to 2 min.
- Add paste of coconut &khuskhus along with 1/2 cup of water & salt.
- Let it boil for 1 to 2 min. Reduce heat &drop the omlette pieces into the gravy slowley.
- Stir gently. Let it simmer for few seconds.
- Sprinkle chopped coriander leaves &remove from heat.
- Can be served with chappathi, puri or even with plain rice or fried rice.
