Easy Recipe Finder
Recipe Feeder
3 heads Endive
2 jars Caviar salmon and whitefish roe
1 package Cream cheese
1 whole Lemon
Parsley for garnish
1 teaspoon Sugar
-- TOOL REQUIRED --
Piping Tool
Bring cream cheese to room temperature.
In a small bowl, blend cream cheese with 1/2 a lemon, squeezed. Stir in sugar and blend well. Place it into a pastry bag or a cake decorating "syringe".
Cut bottoms off of endive, and wash endive with cold water. Peel outer layers off, one by one, and arrange on a plate. Pipe in cream cheese, and, just 10 mins or so before serving, top with two colors of roe (caviar).
Garnish with parsley. Serve room temperature, or cold.
2 jars Caviar salmon and whitefish roe
1 package Cream cheese
1 whole Lemon
Parsley for garnish
1 teaspoon Sugar
-- TOOL REQUIRED --
Piping Tool
Bring cream cheese to room temperature.
In a small bowl, blend cream cheese with 1/2 a lemon, squeezed. Stir in sugar and blend well. Place it into a pastry bag or a cake decorating "syringe".
Cut bottoms off of endive, and wash endive with cold water. Peel outer layers off, one by one, and arrange on a plate. Pipe in cream cheese, and, just 10 mins or so before serving, top with two colors of roe (caviar).
Garnish with parsley. Serve room temperature, or cold.