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1 c BUTTER CRISCO 3/4 ts VANILLA
1/2 c SUGAR 1/2 ts ALMOND EXTRACT
1 ea EGG 2 1/2 c FLOUR
3/4 ts SALT
24 servings
Heat Oven To 400f. Cream Crisco, And Sugar In A Large Bowl. Beat In Egg.
Add Salt, Vanilla And Almond Extract. Place Dough Into Cookie Press.
Press Into Desired Shapes On Ungreased Cookie Sheets, 2" Apart.
Note: Cool On Baking Sheet For 1 Minute And Then Remove To Cooling Rack
1/2 c SUGAR 1/2 ts ALMOND EXTRACT
1 ea EGG 2 1/2 c FLOUR
3/4 ts SALT
24 servings
Heat Oven To 400f. Cream Crisco, And Sugar In A Large Bowl. Beat In Egg.
Add Salt, Vanilla And Almond Extract. Place Dough Into Cookie Press.
Press Into Desired Shapes On Ungreased Cookie Sheets, 2" Apart.
Note: Cool On Baking Sheet For 1 Minute And Then Remove To Cooling Rack
Last edited by a moderator:
