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1 pound Pork, Boneless
2 Garlic Cloves, Minced
1 teaspoon Oregano, Crumbled
½ teaspoon Cumin
1 teaspoon Salt
2 tablespoon Orange Juice
2 tablespoon Vinegar
1 dash Tabasco
1 tablespoon Cooking Oil
1 medium Onion, Peeled & Sliced
1 Green Pepper, Sliced
Slice pork across grain into 1/8 strips. Marinate pork strips in garlic, oregano, cumin, salt, orange juice, vinegar and hot pepper sauce for 10 minutes.
Heat heavy skillet or griddle until hot. Add oil, onion, green pepper and pork strips; stir fry until pork is no longer pink, 3 - 5 minutes. Serve with flour tortillas and accompany with sliced green onion, shredded letuce and salsa.
2 Garlic Cloves, Minced
1 teaspoon Oregano, Crumbled
½ teaspoon Cumin
1 teaspoon Salt
2 tablespoon Orange Juice
2 tablespoon Vinegar
1 dash Tabasco
1 tablespoon Cooking Oil
1 medium Onion, Peeled & Sliced
1 Green Pepper, Sliced
Slice pork across grain into 1/8 strips. Marinate pork strips in garlic, oregano, cumin, salt, orange juice, vinegar and hot pepper sauce for 10 minutes.
Heat heavy skillet or griddle until hot. Add oil, onion, green pepper and pork strips; stir fry until pork is no longer pink, 3 - 5 minutes. Serve with flour tortillas and accompany with sliced green onion, shredded letuce and salsa.
