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2 c Chablis wine 2 tb Creole mustard
2 tb Lemon juice 1/2 ts Ground cayenne pepper
2 ts Salt
6 servings
Mix all ingredients together and stir well. Use as a marinade, Then as a basting sauce when you cook fish.
2 tb Lemon juice 1/2 ts Ground cayenne pepper
2 ts Salt
6 servings
Mix all ingredients together and stir well. Use as a marinade, Then as a basting sauce when you cook fish.
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