3½ tablespoon Butter
3½ tablespoon Flour
1 dash Paprika
2/3 teaspoon Salt
2 cup Milk
1/3 cup Bread Crumbs
1 pound Fish, Cooked
2 Eggs
Melt butter, add flour and when smooth, stir in milk. Cook until thickened. Add seasonings and crumbs. Cool. Add flaked fish to sauce and mix well. Stir in egg yolks, and stiffly beaten whites. Put in greased baking dish and bake in moderately hot oven until firm.