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1 cup Onion, Chopped
2 Garlic Cloves, Minced
1 tablespoon Vegetable Oil
8 ounce Tomato Sauce
1¾ pound Tomatoes, Mashed
1 Bay Leaf
1 teaspoon Basil
1 teaspoon Thyme
1 teaspoon Oregano
1 teaspoon Marjarom
½ cup White Wine, Dry
¼ teaspoon Black Pepper
1 pound Shrimp, Chopped
1 tablespoon Parsley, Fresh Chopped
In a 4 quart saucepan,saute onion and garlic in oil until tender. Add tomato sauce,tomatoes,bay leaf,basil,thyme,marjoram,oregano,wine and black pepper. Let simmer 20 to 30 minutes,uncovered,stirring occasionally.
Add shrimp or scallops and simmer 3 minutes. Discard bay leaf. Add parsley and serve. This soup is a complete meal when served with a green salad and french bread.
2 Garlic Cloves, Minced
1 tablespoon Vegetable Oil
8 ounce Tomato Sauce
1¾ pound Tomatoes, Mashed
1 Bay Leaf
1 teaspoon Basil
1 teaspoon Thyme
1 teaspoon Oregano
1 teaspoon Marjarom
½ cup White Wine, Dry
¼ teaspoon Black Pepper
1 pound Shrimp, Chopped
1 tablespoon Parsley, Fresh Chopped
In a 4 quart saucepan,saute onion and garlic in oil until tender. Add tomato sauce,tomatoes,bay leaf,basil,thyme,marjoram,oregano,wine and black pepper. Let simmer 20 to 30 minutes,uncovered,stirring occasionally.
Add shrimp or scallops and simmer 3 minutes. Discard bay leaf. Add parsley and serve. This soup is a complete meal when served with a green salad and french bread.