8 ounces sour cream
1/2 cup mayonnaise
1/4 cup half and half
1 teaspoon five-spice powder
1/4 teaspoon salt
1/4 teaspoon pepper
Servings: 12
1. In bowl, combine all ingredients; mix until blended.
2. Cover and refrigerate at least 1 hour to allow flavors to blend. Serve with French-fried potatoes or roasted potato wedges.
Preparation Time: 5 minutes
Start to finish: 5 minutes