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Preheat Oven to 350 degrees. Spray (metal) bunt pan heavily with Pam.
Pour 1/4 cup caramel ice cream syrup in bottom of pan.
Mix 1 yellow cake mix per directions on box
Pour on top of Carmel in bunt pan.
Mix in blender:
4 eggs
1 large can Eagle Brand Milk (not restaurant size)
1 large can Evaporated Milk (not restaurant size)
Pour over cake mix in Bunt pan.
Cook in water bath for 1 hour in preheated oven.
Take out of oven and let sit in water bath for an additional 15min.
Cool Cake completely before removing from bunt pan onto platter.
Pour 1/4 cup caramel ice cream syrup in bottom of pan.
Mix 1 yellow cake mix per directions on box
Pour on top of Carmel in bunt pan.
Mix in blender:
4 eggs
1 large can Eagle Brand Milk (not restaurant size)
1 large can Evaporated Milk (not restaurant size)
Pour over cake mix in Bunt pan.
Cook in water bath for 1 hour in preheated oven.
Take out of oven and let sit in water bath for an additional 15min.
Cool Cake completely before removing from bunt pan onto platter.