1/4 cup orange juice
1 tablespoon vegetable oil
1 tablespoon cider vinegar
2 teaspoons Dijon mustard
1 teaspoon honey
1/2 teaspoon salt
1/4 teaspoon ground cumin
1 (6-ounce) bunch or bag radishes
1 (8-ounce) head Bibb lettuce, torn into bite-size pieces (about 4 cups)
2 oranges, cut into segments (about 2 cups)
Servings: 6
To prepare dressing: In a small bowl, combine orange juice, oil, vinegar, mustard, honey, salt and cumin until blended; set aside. Slice radishes and coarsely chop leaves if using bunched radishes. In a large bowl, combine radishes and their leaves, lettuce and oranges. Add dressing; toss gently and serve with sliced avocado, if desired.
4 to 6 portions
Yield: 6 cups
1 tablespoon vegetable oil
1 tablespoon cider vinegar
2 teaspoons Dijon mustard
1 teaspoon honey
1/2 teaspoon salt
1/4 teaspoon ground cumin
1 (6-ounce) bunch or bag radishes
1 (8-ounce) head Bibb lettuce, torn into bite-size pieces (about 4 cups)
2 oranges, cut into segments (about 2 cups)
Servings: 6
To prepare dressing: In a small bowl, combine orange juice, oil, vinegar, mustard, honey, salt and cumin until blended; set aside. Slice radishes and coarsely chop leaves if using bunched radishes. In a large bowl, combine radishes and their leaves, lettuce and oranges. Add dressing; toss gently and serve with sliced avocado, if desired.
4 to 6 portions
Yield: 6 cups
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