1 16-ounce can blackberries
1/2 cup water
1 teaspoon lemon juice
1 7 1/2-ounce jar Marshmallow Fluff®
Servings: 6
Drain blackberries reserving 1/2 cup liquid. In a blender or food processor, combine blackberries, reserved liquid and lemon juice until berries are fairly smooth but some chunks of fruit remain. Whirl in Fluff® until blended. Pour into an ice cream maker and freeze as manufacturer directs. Or, pour into a shallow bowl and freeze 3 to 4 hours or until slushy. Beat with electric mixer or in food processor to break up ice crystal. Return to freezer and freeze until firm.
Yield: 1 1/2 Cups
1/2 cup water
1 teaspoon lemon juice
1 7 1/2-ounce jar Marshmallow Fluff®
Servings: 6
Drain blackberries reserving 1/2 cup liquid. In a blender or food processor, combine blackberries, reserved liquid and lemon juice until berries are fairly smooth but some chunks of fruit remain. Whirl in Fluff® until blended. Pour into an ice cream maker and freeze as manufacturer directs. Or, pour into a shallow bowl and freeze 3 to 4 hours or until slushy. Beat with electric mixer or in food processor to break up ice crystal. Return to freezer and freeze until firm.
Yield: 1 1/2 Cups
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