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Easiest No-Bake Pumpkin Cheesecake
1pkg. (8oz) cream cheese, softened
1/2 cup sugar
1 cup canned pumpkin
1/2 tsp pumpkin pie spice
1 tub (8oz) cool whip, thawed
1 prepared graham cracker crumb crust (9-in)
Beat in pumpkin and pumpkin pie spice with cream cheese and sugar in a large bowl with an electric mixer on high speed until smooth. Gently STIR in whipped topping. Spoon into crust. Refrigerate 3 hours or until set. Garnish as desired.
1pkg. (8oz) cream cheese, softened
1/2 cup sugar
1 cup canned pumpkin
1/2 tsp pumpkin pie spice
1 tub (8oz) cool whip, thawed
1 prepared graham cracker crumb crust (9-in)
Beat in pumpkin and pumpkin pie spice with cream cheese and sugar in a large bowl with an electric mixer on high speed until smooth. Gently STIR in whipped topping. Spoon into crust. Refrigerate 3 hours or until set. Garnish as desired.
