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1 loaf French bread
1/2 cup butter or margarine, softened
1/4 teaspoon garlic powder
Cut French bread into 1-inch slices, cutting to, but not through, the bottom crust. Blend butter and garlic powder together. Spread between slices. Wrap garlic bread in foil, label, and freeze.
To serve, heat frozen bread at 375° F for 30 minutes.
1/2 cup butter or margarine, softened
1/4 teaspoon garlic powder
Cut French bread into 1-inch slices, cutting to, but not through, the bottom crust. Blend butter and garlic powder together. Spread between slices. Wrap garlic bread in foil, label, and freeze.
To serve, heat frozen bread at 375° F for 30 minutes.
