Freezer mix barley soup..

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Yield: 4 Servings

Ingredients:

* 1 pk Beef-Mushroom Freezer Mix
* 3 c Water
* 1/2 c Barley; uncooked
* 1 c Celery; sliced
* 1 c Carrot; sliced
* 1 ea Parsley; sprig
* 1 ea Bay leaf
* 3/4 ts Salt


Instructions:

Dip container of frozen mix into hot water just to loosen. In Dutch oven heat frozen mix and remaining ingredients to boiling. Reduce heat; cover and simmer stirring frequently until mix is thawed and barley and vegetables are tender 30 to 40 minutes. Remove bay leaf.