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Yield: 6 Servings
Ingredients:
* 1 pk Beef-Tomato Freezer Mix
* 3 c Water
* 1 cn Mushroom; stems/pieces(4oz)
* 1 pk Spaghetti; thin
* 1 ts Oregano; leaves
* 1 ts Sugar
* 1 ts Chili powder
* 1 c Cheddar cheese; shredded
Instructions:
Dip container of frozen mix into hot water just to loosen. In Dutch oven heat frozen mix and remaining ingredients except cheese to boiling. Reduce heat; cover and simmer stirring frequently until mix is thawed and spaghetti is tender about 30 minutes. (A small amount of water can be added if necessary.) Sprinkle with cheese; cover and heat until cheese is melted.
Ingredients:
* 1 pk Beef-Tomato Freezer Mix
* 3 c Water
* 1 cn Mushroom; stems/pieces(4oz)
* 1 pk Spaghetti; thin
* 1 ts Oregano; leaves
* 1 ts Sugar
* 1 ts Chili powder
* 1 c Cheddar cheese; shredded
Instructions:
Dip container of frozen mix into hot water just to loosen. In Dutch oven heat frozen mix and remaining ingredients except cheese to boiling. Reduce heat; cover and simmer stirring frequently until mix is thawed and spaghetti is tender about 30 minutes. (A small amount of water can be added if necessary.) Sprinkle with cheese; cover and heat until cheese is melted.
