24 ounces eggs (about 24 total)
1 1/2 quarts milk
1 tablespoon salt
4 ounces granulated sugar
50 bread slices, day old
Servings: 50
1. Beat eggs.
2. Add milk, salt, and sugar to eggs. Mix well. Refrigerate batter, removing from refrigerator small amounts as needed.
3. Dip bread into egg mixture. Do not let bread soak. (Care should be taken to avoid getting raw eggs on the cooked food.)
4. Fry on a well-greased griddle or in deep fat at 360°F until golden brown.
5. Serve sprinkled with powdered sugar.
Yield: 50 slices
Notes: Potentially hazardous food. Keep batter at an internal temperature below 41°F.
VARIATIONS:
Batter-Fried French Toast. Use 1-inch-thick bread slices. Cut into triangles or leave whole. Dip in mixture made from 18 eggs (2 lb), 1 1/4 qt milk, 1/3 cup vegetable oil, 2 lb 8 oz all-purpose flour, 1 oz (1 1/2 Tbsp) salt, and 1 oz ( 2 1/3 Tbsp) baking powder. Fry in deep fat at 350°-375°F until golden brown. Dredge in powdered sugar. Serve with warm maple syrup.
Cinnamon French Toast. Add 1 tsp cinnamon to egg mixture.
1 1/2 quarts milk
1 tablespoon salt
4 ounces granulated sugar
50 bread slices, day old
Servings: 50
1. Beat eggs.
2. Add milk, salt, and sugar to eggs. Mix well. Refrigerate batter, removing from refrigerator small amounts as needed.
3. Dip bread into egg mixture. Do not let bread soak. (Care should be taken to avoid getting raw eggs on the cooked food.)
4. Fry on a well-greased griddle or in deep fat at 360°F until golden brown.
5. Serve sprinkled with powdered sugar.
Yield: 50 slices
Notes: Potentially hazardous food. Keep batter at an internal temperature below 41°F.
VARIATIONS:
Batter-Fried French Toast. Use 1-inch-thick bread slices. Cut into triangles or leave whole. Dip in mixture made from 18 eggs (2 lb), 1 1/4 qt milk, 1/3 cup vegetable oil, 2 lb 8 oz all-purpose flour, 1 oz (1 1/2 Tbsp) salt, and 1 oz ( 2 1/3 Tbsp) baking powder. Fry in deep fat at 350°-375°F until golden brown. Dredge in powdered sugar. Serve with warm maple syrup.
Cinnamon French Toast. Add 1 tsp cinnamon to egg mixture.
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