· 2 large Fresh artichokes
· 6 cups −Water, hot
· 4 slices Lemon, thin slices
· 1/3 cup Butter; or margarine, melted
· 3 tablespoons Lemon juice
· 1/4 teaspoon Seasoned salt
With sharp knife, slice about 1" off top of each artichoke; cut off stem near base. With scissors, trim about 1/2" off top of each leaf. With sharp knife, halve each artichoke vertically; then scoop out and discard the fuzzy center or choke. Place artichoke halves in slow cooker; add hot water and lemon slices. Cover and cook on HIGH 4 to 5 hrs. or until done. Drain; serve with sauce. Lemon butter sauce − combine all ingredients.
· 6 cups −Water, hot
· 4 slices Lemon, thin slices
· 1/3 cup Butter; or margarine, melted
· 3 tablespoons Lemon juice
· 1/4 teaspoon Seasoned salt
With sharp knife, slice about 1" off top of each artichoke; cut off stem near base. With scissors, trim about 1/2" off top of each leaf. With sharp knife, halve each artichoke vertically; then scoop out and discard the fuzzy center or choke. Place artichoke halves in slow cooker; add hot water and lemon slices. Cover and cook on HIGH 4 to 5 hrs. or until done. Drain; serve with sauce. Lemon butter sauce − combine all ingredients.
