1 package refrigerated prepared pizza dough
1/2 cup pizza sauce
2 medium ripe, red tomatoes, washed and cored
1/3 cup fresh mushrooms, washed
1 green pepper, washed and cored
1 10 ounce package frozen whole corn kernels, thawed
1 tablespoon fresh oregano, washed, dried and snipped into tiny bits with the shears
1 cup Mozzarella, grated
Servings: 8
1. Preheat oven to 400 degrees. Make sure the rack is in the center of the oven.
2. On a cutting board, dice tomatoes, mushrooms and green pepper with a utility knife.
3. Remove pizza dough from package, (following the directions on the package), and place on cookie sheet. With oven mitts on, place in oven and bake 3 to 4 minutes.
4. Remove from oven, wearing oven mitts, and place on a heatproof surface. Spread the pizza sauce on the dough with a spatula. Scatter the tomatoes, mushrooms, green pepper, whole corn kernels and oregano on top of the sauce. Sprinkle Mozzarella on top.
5. Wearing oven mitts, place pizza in center of oven and bake for 8 to 10 minutes, or until the crust is nicely browned. Remove from the oven, wearing mitts, and let cool 3 to 5 minutes on a heatproof surface, then cut with the serrated knife and serve.
Serves 6-8
Servings: 8
1/2 cup pizza sauce
2 medium ripe, red tomatoes, washed and cored
1/3 cup fresh mushrooms, washed
1 green pepper, washed and cored
1 10 ounce package frozen whole corn kernels, thawed
1 tablespoon fresh oregano, washed, dried and snipped into tiny bits with the shears
1 cup Mozzarella, grated
Servings: 8
1. Preheat oven to 400 degrees. Make sure the rack is in the center of the oven.
2. On a cutting board, dice tomatoes, mushrooms and green pepper with a utility knife.
3. Remove pizza dough from package, (following the directions on the package), and place on cookie sheet. With oven mitts on, place in oven and bake 3 to 4 minutes.
4. Remove from oven, wearing oven mitts, and place on a heatproof surface. Spread the pizza sauce on the dough with a spatula. Scatter the tomatoes, mushrooms, green pepper, whole corn kernels and oregano on top of the sauce. Sprinkle Mozzarella on top.
5. Wearing oven mitts, place pizza in center of oven and bake for 8 to 10 minutes, or until the crust is nicely browned. Remove from the oven, wearing mitts, and let cool 3 to 5 minutes on a heatproof surface, then cut with the serrated knife and serve.
Serves 6-8
Servings: 8
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