8 ounces onion, small dice
4 ounces carrot, small dice
1 tablespoon garlic, minced
2 ounces olive oil
7 pounds tomato concassé
1 tablespoon fresh oregano
2 teaspoons fresh thyme
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon fresh basil, chopped
Servings: 80
1. Sweat the onion, carrot and garlic in the olive oil until tender.
2. Add the tomato concasse, oregano and thyme. Simmer for approximately 1 hour or until the desired consistency is reached.
3. Pass the sauce through a food mill if a smooth consistency is desired. Do not puree if a chunkier sauce is desired.
4. Adjust the seasonings and add the chopped basil.
Yield: 2 1/2 quarts
4 ounces carrot, small dice
1 tablespoon garlic, minced
2 ounces olive oil
7 pounds tomato concassé
1 tablespoon fresh oregano
2 teaspoons fresh thyme
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon fresh basil, chopped
Servings: 80
1. Sweat the onion, carrot and garlic in the olive oil until tender.
2. Add the tomato concasse, oregano and thyme. Simmer for approximately 1 hour or until the desired consistency is reached.
3. Pass the sauce through a food mill if a smooth consistency is desired. Do not puree if a chunkier sauce is desired.
4. Adjust the seasonings and add the chopped basil.
Yield: 2 1/2 quarts
