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2 tbs/30ml oil
2 garlic cloves, finely chopped
2 small red chillies, finely chopped
4 oz/120g peeled prawns
1 tbs/15ml fish sauce
1/4 tsp/1-2ml sugar
1 tbs/15ml light soy sauce
1 lb/450g/2.5 cups cooked rice
1/2 small onion, slivered
1/2 red or green sweet pepper, slivered
1/2 tsp/2.5ml ground white pepper
1 spring onion/scallion,green part only,slivered into 1in/1.5cm lengths
coriander leaves, to garnish
In a work or frying pan, heat the oil until a light haze appears. Add the garlic and fry until golden brown. Add the chillies and the prawns and stir quickly. Add the fish sauce, sugar and soy sauce;stir and cook for a few seconds until the prawns are coo ked through. Add the cooked rice and stir thoroughly. Add the onion, sweet pepper, white pepper and spring onion and stir quickly to mix. Turn onto a serving dish and garnish with the coriander leaves.
2 garlic cloves, finely chopped
2 small red chillies, finely chopped
4 oz/120g peeled prawns
1 tbs/15ml fish sauce
1/4 tsp/1-2ml sugar
1 tbs/15ml light soy sauce
1 lb/450g/2.5 cups cooked rice
1/2 small onion, slivered
1/2 red or green sweet pepper, slivered
1/2 tsp/2.5ml ground white pepper
1 spring onion/scallion,green part only,slivered into 1in/1.5cm lengths
coriander leaves, to garnish
In a work or frying pan, heat the oil until a light haze appears. Add the garlic and fry until golden brown. Add the chillies and the prawns and stir quickly. Add the fish sauce, sugar and soy sauce;stir and cook for a few seconds until the prawns are coo ked through. Add the cooked rice and stir thoroughly. Add the onion, sweet pepper, white pepper and spring onion and stir quickly to mix. Turn onto a serving dish and garnish with the coriander leaves.