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This is a simple fried rice recipe with veggies, eggs, sauces, and seasoning. It is great as a light meal or side dish.
Ingredients
2 cups of cooked brown rice
1 finely chopped carrot
1 fine chopped onion
½ cup of teriyaki sauce
1 tablespoon of soy sauce
2 tablespoons of butter
1 teaspoon of salt
1 teaspoon of pepper
1 teaspoon of garlic powder
1 teaspoon of onion powder
2 scrambled eggs
Directions
Place chopped veggies in a frying pan and fry them up with a tablespoon of butter for 5 minutes.
Pour the cooked brown rice into the frying pan with the other tablespoon of butter along with the salt, pepper, garlic powder, onion powder, eggs, soy sauce, and teriyaki sauce.
Combined all the ingredients in the pan on medium heat on stove top in frying pan for 5 minutes and than remove from the stove.
Serve warm as a light meal or as a side dish.
Ingredients
2 cups of cooked brown rice
1 finely chopped carrot
1 fine chopped onion
½ cup of teriyaki sauce
1 tablespoon of soy sauce
2 tablespoons of butter
1 teaspoon of salt
1 teaspoon of pepper
1 teaspoon of garlic powder
1 teaspoon of onion powder
2 scrambled eggs
Directions
Place chopped veggies in a frying pan and fry them up with a tablespoon of butter for 5 minutes.
Pour the cooked brown rice into the frying pan with the other tablespoon of butter along with the salt, pepper, garlic powder, onion powder, eggs, soy sauce, and teriyaki sauce.
Combined all the ingredients in the pan on medium heat on stove top in frying pan for 5 minutes and than remove from the stove.
Serve warm as a light meal or as a side dish.
