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1 cup Reese’s peanut butter chips
1/3 cup milk
1/4 cup heavy cream
1/4 teaspoon vanilla extract
Melt 1 cup Reese’s Peanut Butter Chips with milk and whipping cream in a medium saucepan over low heat, while stirring, until the mixture is smooth.
Stir in 1/4 teaspoon vanilla extract. Cool to room temperature. Serve over ice cream.
1/3 cup milk
1/4 cup heavy cream
1/4 teaspoon vanilla extract
Melt 1 cup Reese’s Peanut Butter Chips with milk and whipping cream in a medium saucepan over low heat, while stirring, until the mixture is smooth.
Stir in 1/4 teaspoon vanilla extract. Cool to room temperature. Serve over ice cream.
