Frozen Rocky Road

[Easy Recipe Finder]

Crust:
1Cup(s) flour
1/2Stick(s) butter
3/4Cup(s) nuts, pecans or peanuts

Mixture:
1Box(s) instant chocolate pudding
1Cup(s) milk
1Pkg(s). 8 oz. size, La Creame, whipped
topping
1 1/2Cup(s) miniature marshmallows
Topping:
1Pkg(s). 8 oz. size, La Creame, whipped
topping
3/4Cup(s) nuts

Crust:
Mix together the flour, butter and nuts.
Press together on bottom of greased 9 X 13 pan.
Bake at 350’ for 20 to 30 minutes.
Cool.

Mixture:
Mix together the pudding and the milk, then stir in the Dover topping of whipped topping, 25% real cream, La Creame, thawed.
Then add the marshmallows.
Spread on top of the cooled crust.

Topping:
Mix the La Cream and the nuts and spread on the mixture.
Freeze.
Cut into squares and serve.