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2 c whole wheat pastry flour 1 ea peach or nectarine, diced
2 ts baking powder 1/2 ts orange peel, grated
1/4 ts baking soda 1/2 c buttermilk
1/2 c butter, cut in small pieces 1/4 ts nutmeg
4 tb maple syrup
4 servings
In a bowl, combine flour, baking powder, and baking soda. Cut in
butter and maple syrup. Stir in fruit and orange peel. Make a well
in center of this mixture; pour in buttermilk. Stir until moistened.
Pat dough into a ball, and knead on floured surface for 3 minutes.
Shape into a dome. Place on lightly oiled cookie sheet, and bake at
350 degrees for 15 minutes. Then, with sharp knife, score top into
quarters, making cut 1/2" deep. Continue baking another 20 minutes;
top will be golden brown when finished. Makes 4
2 ts baking powder 1/2 ts orange peel, grated
1/4 ts baking soda 1/2 c buttermilk
1/2 c butter, cut in small pieces 1/4 ts nutmeg
4 tb maple syrup
4 servings
In a bowl, combine flour, baking powder, and baking soda. Cut in
butter and maple syrup. Stir in fruit and orange peel. Make a well
in center of this mixture; pour in buttermilk. Stir until moistened.
Pat dough into a ball, and knead on floured surface for 3 minutes.
Shape into a dome. Place on lightly oiled cookie sheet, and bake at
350 degrees for 15 minutes. Then, with sharp knife, score top into
quarters, making cut 1/2" deep. Continue baking another 20 minutes;
top will be golden brown when finished. Makes 4
