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4 Large Onions
3 Tbsp Flour 5 Garlic Cloves
2 Tbsp Butter 1 Bay Leaf
2 Tbsp Olive Oil
Salt & Pepper to Taste
5 Cups Water 1 Chicken Cube
1 Cup Dry White Wine 1 Beef Cube
1/2 Cup Half & Half
Cream
1. Melt butter. Remove from heat and place in a large bowl and mix with flour. Put aside. 2. Clean and slice onions. Chop garlic cloves. 3. In a pan, bring water, wine chicken and beef cubes to a boil. 4. In another pan, saute' the onions in the olive oil until golden glassy clear. The add the garlic and saute' a few minutes more. 5. Combine the onions and garlic with the butter/flour mixture. 6. Add the bay leaf and let simmer for 15 minutes.
7. Add the half & half and stir. 8. Season to taste with salt & pepper.
Optional: a splash of Port Wine and nutmeg.
3 Tbsp Flour 5 Garlic Cloves
2 Tbsp Butter 1 Bay Leaf
2 Tbsp Olive Oil
Salt & Pepper to Taste
5 Cups Water 1 Chicken Cube
1 Cup Dry White Wine 1 Beef Cube
1/2 Cup Half & Half
Cream
1. Melt butter. Remove from heat and place in a large bowl and mix with flour. Put aside. 2. Clean and slice onions. Chop garlic cloves. 3. In a pan, bring water, wine chicken and beef cubes to a boil. 4. In another pan, saute' the onions in the olive oil until golden glassy clear. The add the garlic and saute' a few minutes more. 5. Combine the onions and garlic with the butter/flour mixture. 6. Add the bay leaf and let simmer for 15 minutes.
7. Add the half & half and stir. 8. Season to taste with salt & pepper.
Optional: a splash of Port Wine and nutmeg.