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Yield: 8 Servings
Ingredients:
* 5 lb Red potatoes -- cooked with Skins on
* 5 Stalks celery -- chopped
* 1 lg Onion -- chopped
* 3/4 lb Bacon -- cut in pieces
* 3/4 c White vinegar
* 2 c Water
* 1 c Sugar
* 1/3 c Fat from bacon
* 2 tb All-purpose flour
* 1/2 ts Salt
* 1/4 ts Pepper
* 2 ts Salt -- added to hot
Instructions:
1. While potatoes are cooking chop celery and set aside. 2. Chopp onions and set aside 3. Fry bacon chop in to small pieces and setr aside 4. Remove bacon from fat add onions to fat and saute' 5. Remove onion from fat and remove fat from pan. 6. Re-add 1/3 c fat to pan. 7. Add flour and brown slightly 8. Add vinegar water salt sugar and pepper 9. Cook until clear. Peel potatoes and cut into slices while still hot. Add the 2 tsp salt to hot peeled potatoes. Add onion celery bacon and sauce to potatoes. Let stand for several hours to let flavors blend. Decorate with bacon or parsley or whatever.
Ingredients:
* 5 lb Red potatoes -- cooked with Skins on
* 5 Stalks celery -- chopped
* 1 lg Onion -- chopped
* 3/4 lb Bacon -- cut in pieces
* 3/4 c White vinegar
* 2 c Water
* 1 c Sugar
* 1/3 c Fat from bacon
* 2 tb All-purpose flour
* 1/2 ts Salt
* 1/4 ts Pepper
* 2 ts Salt -- added to hot
Instructions:
1. While potatoes are cooking chop celery and set aside. 2. Chopp onions and set aside 3. Fry bacon chop in to small pieces and setr aside 4. Remove bacon from fat add onions to fat and saute' 5. Remove onion from fat and remove fat from pan. 6. Re-add 1/3 c fat to pan. 7. Add flour and brown slightly 8. Add vinegar water salt sugar and pepper 9. Cook until clear. Peel potatoes and cut into slices while still hot. Add the 2 tsp salt to hot peeled potatoes. Add onion celery bacon and sauce to potatoes. Let stand for several hours to let flavors blend. Decorate with bacon or parsley or whatever.