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1 ea Soup bone 1 pt Tomato
1 pt Lima beans 1 pt Corn, grated
2 c Cabbage, chopped 1 ea Turnip, diced
1 ea Carrot, diced 1 ea Onion, sliced
1 ts Flour 1/2 c Milk
1 x Salt & pepper 1 x Water, cold
1 servings
Wash soup bone thoroughly and cover with cold water and allow it to boil
for several hours. Skim off the fat and add the vegetables. Season to
taste. Mix the flour with the milk and stir into soup. Cook for 1 hour and
serve hot.
1 pt Lima beans 1 pt Corn, grated
2 c Cabbage, chopped 1 ea Turnip, diced
1 ea Carrot, diced 1 ea Onion, sliced
1 ts Flour 1/2 c Milk
1 x Salt & pepper 1 x Water, cold
1 servings
Wash soup bone thoroughly and cover with cold water and allow it to boil
for several hours. Skim off the fat and add the vegetables. Season to
taste. Mix the flour with the milk and stir into soup. Cook for 1 hour and
serve hot.
