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Makes about 2 1/3 cups
1/ cup water
½ cup sugar
½ cup maple syrup
3T orange juice
2tsp. orange peel
1 – 12 oz. pkg. cranberries, picked clean
2 tsp. minced fresh ginger
Stir together water, sugar, maple syrup and orange juice in a medium saucepan; bring to a boil, reduce heat, and simmer uncovered, for about 3 minutes, til the sugar is dissolved.
Add cranberries and continue to simmer for 5 minutes, stirring occasionally. Make sure heat is low enough that the mixture doesn’t burn on the bottom. Stir in ginger and orange peel, and simmer for about six more minutes, till most of the cranberries have popped, and mixture starts to thicken.
1/ cup water
½ cup sugar
½ cup maple syrup
3T orange juice
2tsp. orange peel
1 – 12 oz. pkg. cranberries, picked clean
2 tsp. minced fresh ginger
Stir together water, sugar, maple syrup and orange juice in a medium saucepan; bring to a boil, reduce heat, and simmer uncovered, for about 3 minutes, til the sugar is dissolved.
Add cranberries and continue to simmer for 5 minutes, stirring occasionally. Make sure heat is low enough that the mixture doesn’t burn on the bottom. Stir in ginger and orange peel, and simmer for about six more minutes, till most of the cranberries have popped, and mixture starts to thicken.
