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1/2 Lemon Juice
1/2 Pint Heavy Cream
2 tbs. Dry Sherry
3 tbs. Brown Sugar
3 Candied Ginger
n/a Ginger
dash Nutmeg
Put the sherry, sugar, spices, and lemon juice into a large mixing
bowl.
Stir until well-blended, then leave to soak for at least half an
hour.
Beat the cream until it is stiff.
Fold in the chopped ginger.
Chill thoroughly.
Before serving divide into four serving bowls and top with crumbs
of crystallized ginger and a shake of nutmeg.
1/2 Pint Heavy Cream
2 tbs. Dry Sherry
3 tbs. Brown Sugar
3 Candied Ginger
n/a Ginger
dash Nutmeg
Put the sherry, sugar, spices, and lemon juice into a large mixing
bowl.
Stir until well-blended, then leave to soak for at least half an
hour.
Beat the cream until it is stiff.
Fold in the chopped ginger.
Chill thoroughly.
Before serving divide into four serving bowls and top with crumbs
of crystallized ginger and a shake of nutmeg.
