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1 lb pork tenderloin
1 3-ounce package pork-flavored Oriental noodles
2 tsp vegetable oil
1/2 tsp red pepper flakes
1 tsp grated fresh ginger root
1/4 cup peanut butter
2 Tbs soy sauce
2 cups torn spinach, washed and drained
1/4 cup sliced green onions
Cut tenderloin into ¼-inch slices, cut each slice in half.
Cook noodles as directed on package; drain, reserving cooking water, and keep warm.
Heat oil in a heavy skillet over high heat; add pork, red pepper flakes and ginger.
Cook and stir until pork is done, about 4-5 minutes.
Remove pork and keep warm.
Blend peanut butter, ½ cup reserved cooking water and soy sauce; heat and stir until hot, adding more cooking water, if needed.
Toss cooked pork, noodles, spinach and green onions with peanut sauce.
Servings: 4
1 3-ounce package pork-flavored Oriental noodles
2 tsp vegetable oil
1/2 tsp red pepper flakes
1 tsp grated fresh ginger root
1/4 cup peanut butter
2 Tbs soy sauce
2 cups torn spinach, washed and drained
1/4 cup sliced green onions
Cut tenderloin into ¼-inch slices, cut each slice in half.
Cook noodles as directed on package; drain, reserving cooking water, and keep warm.
Heat oil in a heavy skillet over high heat; add pork, red pepper flakes and ginger.
Cook and stir until pork is done, about 4-5 minutes.
Remove pork and keep warm.
Blend peanut butter, ½ cup reserved cooking water and soy sauce; heat and stir until hot, adding more cooking water, if needed.
Toss cooked pork, noodles, spinach and green onions with peanut sauce.
Servings: 4
