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Preheat oven to 350F
Grease two 8" round layer cake pans. Line bottoms with waxed paper or dust lightly with flour.
2 1/4 cups pre-sifted Monarch soft wheat flour
3 tsp. baking powder
1/2 tsp. salt
1 1/3 cups granulated sugar
1/2 cup shortening
2/3 cup milk
1/3 cup milk
4 egg yolks
Sift together into mixer bowl, flour, baking powder, salt and sugar.
Add shortening and first amount of milk.
Beat for 2 minutes at medium speed of electric mixer or 300 strokes by hand.
Add second amount of milk and egg yolks.
Beat for 2 additional minutes.
Turn into prepared pans.
Bake for 30 to 35 minutes or until cake springs back when lightly touched.
Grease two 8" round layer cake pans. Line bottoms with waxed paper or dust lightly with flour.
2 1/4 cups pre-sifted Monarch soft wheat flour
3 tsp. baking powder
1/2 tsp. salt
1 1/3 cups granulated sugar
1/2 cup shortening
2/3 cup milk
1/3 cup milk
4 egg yolks
Sift together into mixer bowl, flour, baking powder, salt and sugar.
Add shortening and first amount of milk.
Beat for 2 minutes at medium speed of electric mixer or 300 strokes by hand.
Add second amount of milk and egg yolks.
Beat for 2 additional minutes.
Turn into prepared pans.
Bake for 30 to 35 minutes or until cake springs back when lightly touched.
