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Serves 8
For a low sugar, low fat version you can use Splenda brown sugar, skim milk, and I Can't Believe It's Not Butter. You can also use egg whites instead of the whole eggs. Not quite the same but close.
Ingredients
3 cups French bread cubed and partially dried
1/2 cup melted butter
2 cups whole milk
2 eggs beaten
1 teaspoon cinnamon
1/4 teaspoon salt
1/3 cup brown sugar (dark)
Directions
Scald milk and butter together. Remove and set aside. Beat eggs add brown sugar, and cinnamon. When milk is cool enough add egg mixture making sure that the egg mixture does not curdle. Add bread cubes and stir carefully, do not beat.
Place in an 8"x11" well-oiled pan. Place in a preheated oven at 350degrees for about 40 minutes, check with toothpick. When done set aside.
For a low sugar, low fat version you can use Splenda brown sugar, skim milk, and I Can't Believe It's Not Butter. You can also use egg whites instead of the whole eggs. Not quite the same but close.
Ingredients
3 cups French bread cubed and partially dried
1/2 cup melted butter
2 cups whole milk
2 eggs beaten
1 teaspoon cinnamon
1/4 teaspoon salt
1/3 cup brown sugar (dark)
Directions
Scald milk and butter together. Remove and set aside. Beat eggs add brown sugar, and cinnamon. When milk is cool enough add egg mixture making sure that the egg mixture does not curdle. Add bread cubes and stir carefully, do not beat.
Place in an 8"x11" well-oiled pan. Place in a preheated oven at 350degrees for about 40 minutes, check with toothpick. When done set aside.
