Grapefruit-orange Punch

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1 bottle White Wine
1/2 cup Sugar
3 Orange
1 Lemon Juice
2 Cloves
1 Cinnamon Stick
1 1/2 cup Light Rum

Combine all the ingredients, except the rum. Cover and leave to
infuse for 30 minutes. Heat the punch, but do not let it boil. Stir in
the rum. Remove the cloves and cinnamon sticks before serving.