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1/2 pound feta cheese, crumbled
6 chicken drumsticks
1 tablespoon plus 1 teaspoon olive oil, divided
1 medium onion, thinly sliced
2 large garlic cloves, minced
1 17-ounce can plum tomatoes with liquid, coarsely chopped
1/2 teaspoon oregano
pepper
Place feta in water and set aside. Heat 1 tablespoon of oil in skillet and brown chicken pieces. Transfer chicken to a platter. Add the teaspoon of oil to the pan along with the sliced onions. Cook over low heat for 10 minutes. Add garlic and cook for another 5 minutes or until onions start to brown. Add the chopped tomatoes and liquid, oregano and pepper. Place chicken pieces on the sauce. Cover and bring to a boil. Reduce to a simmer and cook 40 minutes. Remove feta from water and arrange on top of chicken. Cover and cook for another 15 minutes.
6 chicken drumsticks
1 tablespoon plus 1 teaspoon olive oil, divided
1 medium onion, thinly sliced
2 large garlic cloves, minced
1 17-ounce can plum tomatoes with liquid, coarsely chopped
1/2 teaspoon oregano
pepper
Place feta in water and set aside. Heat 1 tablespoon of oil in skillet and brown chicken pieces. Transfer chicken to a platter. Add the teaspoon of oil to the pan along with the sliced onions. Cook over low heat for 10 minutes. Add garlic and cook for another 5 minutes or until onions start to brown. Add the chopped tomatoes and liquid, oregano and pepper. Place chicken pieces on the sauce. Cover and bring to a boil. Reduce to a simmer and cook 40 minutes. Remove feta from water and arrange on top of chicken. Cover and cook for another 15 minutes.
