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1 1/2 ts Cornstarch 1 Egg yolk
1 1/2 ts Water 3 tb Lemon juice
3/4 c Boiling water 1/2 ts Salt
1 Egg
1 servings
Dissolve cornstarch into 1 1/2 ts. water, then stir into boiling water.
Boil 1 minute. Beat egg and egg yolk until light and fluffy. Add lemon
juice and salt, beating. Gradually pour hot liquid into egg mixture,
beating constantly with a whisk. Return to pan. Heat gently, whisking,
until slightly thickened, DO NOT BOIL! Serve at once on rice, seafood or
artichokes.
1 1/2 ts Water 3 tb Lemon juice
3/4 c Boiling water 1/2 ts Salt
1 Egg
1 servings
Dissolve cornstarch into 1 1/2 ts. water, then stir into boiling water.
Boil 1 minute. Beat egg and egg yolk until light and fluffy. Add lemon
juice and salt, beating. Gradually pour hot liquid into egg mixture,
beating constantly with a whisk. Return to pan. Heat gently, whisking,
until slightly thickened, DO NOT BOIL! Serve at once on rice, seafood or
artichokes.
