Chef Administrator Staff member Feb 13, 2008 #1 10 jalapeno peppers 5 thai chilis 1/2 cup cilantro stems, chopped 8 garlic cloves 4 tablespoons shallots, chopped 4 tablespoons lemon grass, chopped 5 fresh galangal slices 1 tablespoon cumin 1 tablespoon shrimp paste Yield: 20 fluid ounces Combine all ingredients in a blender and process until smooth.
10 jalapeno peppers 5 thai chilis 1/2 cup cilantro stems, chopped 8 garlic cloves 4 tablespoons shallots, chopped 4 tablespoons lemon grass, chopped 5 fresh galangal slices 1 tablespoon cumin 1 tablespoon shrimp paste Yield: 20 fluid ounces Combine all ingredients in a blender and process until smooth.