1 pound boneless ham, cut into four 1/2-inch thick pieces
1/4 cup apricot jam
2 teaspoons Dijon-style mustard
2 teaspoons cider vinegar
Servings: 4
In a small bowl, mix well the jam, mustard and vinegar. Grill ham slices over hot coals, brushing with apricot basting sauce occasionally and turning once, until nicely browned, about 8-10 minutes total. Serve immediately.
Preparation Time: 15 minutes
1/4 cup apricot jam
2 teaspoons Dijon-style mustard
2 teaspoons cider vinegar
Servings: 4
In a small bowl, mix well the jam, mustard and vinegar. Grill ham slices over hot coals, brushing with apricot basting sauce occasionally and turning once, until nicely browned, about 8-10 minutes total. Serve immediately.
Preparation Time: 15 minutes
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