Easy Recipe Finder
Recipe Feeder
4 whole Rainbow Trout
1 cup Apricot -- boiled & diced
1 carton Avocado
1 cup Pineapple -- boiled & diced
1/4 cup Red Pepper -- boiled & diced
1 1/4 tbs. Lime Juice
1 tsp. Cilantro -- finely chopped
pepper
In a medium bowl, combine apricots, pineapple, avocado and red pepper. Sprinkle with lime juice and cilantro; toss and chill. Grill trout on oiled grate for 2 minutes. Turn trout and grill for 2 more minutes, or until trout turns opaque. Top with apricot salsa and serve immediately.
1 cup Apricot -- boiled & diced
1 carton Avocado
1 cup Pineapple -- boiled & diced
1/4 cup Red Pepper -- boiled & diced
1 1/4 tbs. Lime Juice
1 tsp. Cilantro -- finely chopped
pepper
In a medium bowl, combine apricots, pineapple, avocado and red pepper. Sprinkle with lime juice and cilantro; toss and chill. Grill trout on oiled grate for 2 minutes. Turn trout and grill for 2 more minutes, or until trout turns opaque. Top with apricot salsa and serve immediately.
Last edited: