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1 large can salmon 1
2 tbsp lemon juice 30 mL
1 1/2 tsp Dijon mustard 7 mL
3/4 cups dried bread crumbs 175 mL
1/2 cup chopped onion 125 mL
3 egg whites 3
Drain and flake salmon.
Combine lemon juice and mustard.
Blend salmon with bread crumbs, onion and lemon juice-mustard mixture.
Mix in egg whites until well blended and form mixture into 4 patties.
Grill on a lightly oiled grill or saute in skillet until brown on both sides.
Serve each burger on a bun with lettuce and tomato slices.
Chef's Note
YOU CAN DOUBLE THIS RECIPE FOR XTRA PATTIES....
2 tbsp lemon juice 30 mL
1 1/2 tsp Dijon mustard 7 mL
3/4 cups dried bread crumbs 175 mL
1/2 cup chopped onion 125 mL
3 egg whites 3
Drain and flake salmon.
Combine lemon juice and mustard.
Blend salmon with bread crumbs, onion and lemon juice-mustard mixture.
Mix in egg whites until well blended and form mixture into 4 patties.
Grill on a lightly oiled grill or saute in skillet until brown on both sides.
Serve each burger on a bun with lettuce and tomato slices.
Chef's Note
YOU CAN DOUBLE THIS RECIPE FOR XTRA PATTIES....
