1 1/2 lbs boneless, skinless
turkey breast
1/4 c Dijon mustard
Freshly ground black
pepper (optional)
1/2 c orange juice
2 t Worcestershire sauce
1 clove garlic, minced
or 1/4 t garlic powder
Makes 6 servings
In a shallow baking dish, brush both sides of the turkey with
the mustard and sprinkle with the pepper. In a small bowl, mix
the orange juice, Worcestershire sauce, and garlic. Pour half of
the orange mixture over the turkey. Turn the turkey to coat
evenly. Cover; marinate in the refrigerator for 30 minutes.
Coat the grill rack with cooking spray. Grill the turkey over
medium heat, turning occasionally and brushing with the
remaining orange juice mixture, for about 30 minutes or until
cooked through. Let stand for 5 minutes. Cut across grain into
thin diagonal slices.
turkey breast
1/4 c Dijon mustard
Freshly ground black
pepper (optional)
1/2 c orange juice
2 t Worcestershire sauce
1 clove garlic, minced
or 1/4 t garlic powder
Makes 6 servings
In a shallow baking dish, brush both sides of the turkey with
the mustard and sprinkle with the pepper. In a small bowl, mix
the orange juice, Worcestershire sauce, and garlic. Pour half of
the orange mixture over the turkey. Turn the turkey to coat
evenly. Cover; marinate in the refrigerator for 30 minutes.
Coat the grill rack with cooking spray. Grill the turkey over
medium heat, turning occasionally and brushing with the
remaining orange juice mixture, for about 30 minutes or until
cooked through. Let stand for 5 minutes. Cut across grain into
thin diagonal slices.