Guasacaca Sauce - Hot!!

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2 Yellow (Orange) Bell Peppers
2 Medium Onions
8 Habaneros (Scotch Bonnets) Peppers
1 cup Water
2 Cloves Garlic
Salt to Taste
1 Cup Oil

Seed bell peppers and habaneros. Combine in blender and thoroughly blend. Watch out, this one is hotter than hell!!
 
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