3 cups sharp Cheddar cheese, grated
1 1/2 cups flaked halibut
1 cup finely chopped onion
1 package frozen chopped broccoli, thawed and drained
1 1/3 cups milk
3 eggs
3/4 cup Bisquick® baking mix
1/2 teaspoon lemon pepper
1/4 teaspoon minced garlic
1/8 teaspoon dried thyme leaves
Tomato, for garnish
Parsley, for garnish
Servings: 6
1. Mix 2 cups cheese, halibut, onion and broccoli together and place in a 10" greased pie plate.
2. Beat milk, eggs, Bisquick, lemon pepper, garlic and thyme. Pour over halibut-broccoli mixture.
3. Bake 400º for 25-35 minutes or until knife inserted in center comes out clean. Top with remaining cheese and bake 1-2 minutes longer to melt cheese. Cool 5 minutes and cut into wedges. Garnish with tomato and parsley.
Cuisine: Cajun
1 1/2 cups flaked halibut
1 cup finely chopped onion
1 package frozen chopped broccoli, thawed and drained
1 1/3 cups milk
3 eggs
3/4 cup Bisquick® baking mix
1/2 teaspoon lemon pepper
1/4 teaspoon minced garlic
1/8 teaspoon dried thyme leaves
Tomato, for garnish
Parsley, for garnish
Servings: 6
1. Mix 2 cups cheese, halibut, onion and broccoli together and place in a 10" greased pie plate.
2. Beat milk, eggs, Bisquick, lemon pepper, garlic and thyme. Pour over halibut-broccoli mixture.
3. Bake 400º for 25-35 minutes or until knife inserted in center comes out clean. Top with remaining cheese and bake 1-2 minutes longer to melt cheese. Cool 5 minutes and cut into wedges. Garnish with tomato and parsley.
Cuisine: Cajun
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