2/3 cup mayonnaise
1/2 teaspoon salt
1 teaspoon curry powder
Dash pepper
2 pounds shrimp, shelled, cleaned and cooked
1 cup cooked rice
1/2 cup roasted and chopped Oregon hazelnuts
3/4 cup chopped celery
1/4 cup finely chopped onion
4 medium bananas (all yellow)
Romaine lettuce
Lemon juice
Roasted and chopped Oregon hazelnuts
Servings: 4
Blend mayonnaise with seasonings in bowl. Add shrimp, rice, hazelnuts, celery and onion. Toss lightly and chill. Halve bananas lengthwise, brush with lemon juice. Arrange bananas and shrimp/nut mixture on lettuce. Sprinkle with additional chopped hazelnuts.
1/2 teaspoon salt
1 teaspoon curry powder
Dash pepper
2 pounds shrimp, shelled, cleaned and cooked
1 cup cooked rice
1/2 cup roasted and chopped Oregon hazelnuts
3/4 cup chopped celery
1/4 cup finely chopped onion
4 medium bananas (all yellow)
Romaine lettuce
Lemon juice
Roasted and chopped Oregon hazelnuts
Servings: 4
Blend mayonnaise with seasonings in bowl. Add shrimp, rice, hazelnuts, celery and onion. Toss lightly and chill. Halve bananas lengthwise, brush with lemon juice. Arrange bananas and shrimp/nut mixture on lettuce. Sprinkle with additional chopped hazelnuts.
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