Chef Administrator Staff member Feb 11, 2008 #1 4 4 ounce boneless butterfly pork chops 2 tablespoons lemon juice 2 tablespoons chopped parsley 1/2 teaspoon crumbled rosemary 1/2 teaspoon crumbled thyme 1/4 teaspoon black pepper Servings: 4 Brush chops with lemon juice. Combine remaining ingredients; mix well. Rub herb mixture on both sides of chops. Grill or broil for 10-12 minutes, turning occasionally. Garnish with fresh herbs, if desired. Preparation Time: 5 minutes Cooking Time: 12 minutes Last edited by a moderator: Feb 15, 2008
4 4 ounce boneless butterfly pork chops 2 tablespoons lemon juice 2 tablespoons chopped parsley 1/2 teaspoon crumbled rosemary 1/2 teaspoon crumbled thyme 1/4 teaspoon black pepper Servings: 4 Brush chops with lemon juice. Combine remaining ingredients; mix well. Rub herb mixture on both sides of chops. Grill or broil for 10-12 minutes, turning occasionally. Garnish with fresh herbs, if desired. Preparation Time: 5 minutes Cooking Time: 12 minutes